|Sensei Meenu demonstrates morimono|
Our 200th blog post and we celebrate with fruits, Sogetsu style.
We had a good turnout at the September workshop at ABK-AOTS Dosokai, but disappointingly, only a few of the participants tried their hand at arranging fruits the Ikebana way.
Sensei Meenu used pineapple for mass, and the apple indeed added colour to her fruit plate.
|Sensei Meenu's arrangement|