Friday, November 30, 2018

Celebrating Indo-Japan ties, the Ikebana way

November 29th 2018

Sensei Malathi was requested to create a celebratory Ikebana piece, for the reception hosted by the Consulate of Japan in Chennai, on the occasion of the birthday of the Emperor of Japan.

Using a nagiere vase with a golden sheen seemed appropriate for the celebration.

Sensei Malathi opted to use ixora branches, with anthurium flowers, sprays of gypsophila, and buds of Oriental Lily for this gorgeous composition.

Consul General Uchiyama makes his opening remarks, flanked by the arrangements done by Cherie Venkatesan of the Ohara school and Malathi of the Sogetsu.  The arrangements aptly depict the national colours of both the countries. 

Mr Uchiyama emphasised the long and deep ties between the two countries.

Sunday, November 18, 2018

Balancing Lines - November workshop

November 15th 2018

Twelve members me for the November workshop, under the threat of cyclone Gaja, which turned out to be a non-starter over Chennai.  Our theme was "Balancing Lines", and this was to be followed by a presentation of the visit of our members to Delhi to attend the workshop conducted by Christopher Lim.

Here are the creations:

Sensei Divya - Bamboo branches and garden leaves with pink chrysanthemums, in a black ceramic
container emphasising lines in various forms.

Ambika - Continuing experimenting with car air filters as
base.  The horizontal lines contrasted with the vertical
lines of painted branches, and balanced by the green mass at the

Chitra Thiagarajan - Bamboo sticks tied together and placed on a ceramic brown vase,
along with the delicate creeper, ornamental balls, and a small bunch of bougainvillea pink flowers
Jyotsna - Dried coffee branches balanced on the walls of red container
with  a branch of orchid to add some colour.

Bhuvana - Eranthemum branches  balanced against each other in a  moribana

Sensei Malathi balanced dracena and heliconia lines in a rectangular red Sogetsu vase.
Roopa - Abstract arrangement in a triangular container with slanting lines and a gerbera for colour.

Sensei Molly - 3 dried Buddha belly Bamboo branches,
interlocked around a ceramic bowl for balance.
Single tall heliconium standing upright and
few orchid leaves at the base are arranged to give depth.

Sensei Prerana - Soft floral container enhancing the dry sticks, yellow chrysanthemums
and one large dark red anthurium. And I have used one green fern.

Chitra Rajan - Clumps of tall grass thinning upwards, balanced by  horizontal translucent
plastic straws  matching the  container. A branch slanting diagonally
forward gives relief to the arrangement.  Pink carnations in their midst.

Sensei Meenu - Two dried heliconia branches interlocked with
dried cannonball vine in a yellow fibreglass container with
 red Anthriums for colour

This was followed by some tasty refreshments, and after some technical hurdles, we managed to take a look at the pictures of the Delhi demonstration of sensei Christopher Lim, where he focussed on balancing lines, and the creation of large structures.  Or members who attended the demo and workshop - Prerana, Meenu, Trishala and Jyotsna - explained with the help of a slideshow some of the highlights of what they experienced.

We missed those who did not attend, and look forward to our December meeting.

Monday, November 5, 2018

October exhibition

The Chennai Sogetsu Study Group took part in the Japan Cultural & Sports Festival on 27th & 28th October 2018, organised by the Consulate-General of Japan in Chennai and the ABK AOTS Dosokai Tamil Nadu centre.

The festival included a mini marathon, demonstrations of Judo, karate and Kobudo, film screenings, Origami, bonsai and our Sogetsu Ikebana as well.  There were 14 exhibits done by members.

Arrangement pictures are up on our Facebook page, which can be accessed here.

Creative interpretations with banana leaves - Our September workshop

September 22nd 2018
ABK AOTS Dosokai hall

Banana leaves are an integral part of Indian culture and flora and diet as well.  We Indians use all parts of the banana plant, from using the leaves as plates, to eating the bananas as fruits, cooking the raw ones as vegetable, and using the flower and stem in our cooking! Banana stem fibre used to be used to tie flower garlands too.

As a Study Group we have not used this material in Ikebana, and so Ambika decided to experiment with that in her demonstration.  Thirteen members were present.  She used the surface in various ways.

"Invocation" - this was her first composition.  The fresh, young banana
leaf was the calm that she hoped for, as she focused
her mind, symbolised by the white lotus pith, to help her creativity
that would bear fruit, symbolised by the vibrant anthurium.

"Indian wedding" Using bottles painted beautifully by her niece, Ambika used the colours of
auspiciousness - red, yellow and green to recreate an Indian wedding,
with the fairy lights adding the glow of happiness that a wedding symbolises.
The wide strong green surface of the banana leaf was offset by the cheerful yellow
chrysanthemums, and the gypsofilia brought innocence and romance to the composition.

"Prayer flags" - A visit to any Himalayan state is not complete if one does not come across the prayer flags
of the Buddhists gaily flapping in the breeze.  The banana leaves with the shredded edges
reminded one of those flags, and this was the aim with which Ambika chose the
vase with which to work as well.

The last composition was titled "Tropical Salute", emphasising bold vibrant lines, large colourful
flowers Strelitzia and torch ginger, and maybe some birds as well, symbolised by the white
It was then the turn of the  members to work with banana leaves.

Sensei Prerana created this gorgeous composition in brown, using banana leaves that she patiently waited to dry
and take some beautiful shapes.

Sensei Malathi used board pins to recreate a starry sky from her childhood.

Sensei Divya softened the surface with gypsofilia that
complemented the vase as well.

Sensei Molly used the banana leaf inside a glass vase,
creating a completely different effect.

Sensei Trishala used green and brown leaves to create this dynamic composition.

Mohan tried using the banana leaves in a modification of the Open style.

Jyotsna's experiment with cutting the leaves created a sailboat-like effect, beautifully.

Sensei Meenu used strips of the leaf to carry forth her design.

Shylaja complemented the vase colour with the flowers

And this dramatic composition was done by Chelvi, for whom the driftwood and dry banana leaves created
a stunning colour composition.

Bhuvana was able to create a line out of the banana leaf, quite unusual interpretation from the rest.
It was indeed a wide variety of interpretations and it was a satisfying workshop indeed.